Fried Seafood Platter With Aioli

• 1/3 cup mayonnaise
• 1 clove garlic, crushed
• 2 tsp lemon juice
• None None Vegetable oil, to deep-fry
• 1 1/2 lbs sweet potatoes, peeled and cut lengthwise into thick strips
• 1 1/2 cups self-rising flour
• 1 1/4 cups club soda, chilled
• 1 lb firm white fish fillets, cut into 1-inch strips
• 8 oz calamari rings
• None None Mixed salad, lemon wedges, to serve

1. Preheat the oven to 300u0b0F. Line 2 baking pans with parchment paper. For the aioli, whisk mayonnaise, garlic and lemon juice in a small bowl. Cover. Refrigerate until ready to serve.
2. Heat oil in a large, heavy-bottomed saucepan on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry sweet potatoes, in small batches, for 3 mins, or until just starting to brown around the edges. Using a slotted spoon, transfer to one of the prepared pans. Place in oven to keep warm.
3. Meanwhile, sift flour into a medium bowl. Add club soda and stir until smooth.
4. Reheat oil in pan on medium-high heat. Dip fish strips, one at a time, into batter. Deep-fry fish, 4-5 pieces at a time, for 3-4 mins, until golden and cooked through. Place on remaining pan. Place in oven to keep warm.
5. Dip calamari into remaining batter. Deep-fry, 3-4 pieces at a time, for 2 mins, or until golden. Drain on paper towels. Serve seafood with sweet potatoes, aioli, salad and lemon wedges.

mayonnaise, clove garlic, lemon juice, vegetable oil, sweet potatoes, flour, club soda, white fish, calamari rings, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/30261 (may not work)