Rice Goulash(Home Favorite Of Mary Sue And Bruce Lambert)

• 2 cans drained kidney beans
• 1 1/2 lb. ground chuck
• 2 yellow onions
• 4 stalks celery
• 2 green peppers
• garlic salt (powder)
• tomato paste (optional)
• 1 red sweet pepper
• fresh mushrooms
• 32 oz. stewed tomatoes
• 16 oz. tomato sauce
• cooked white rice
• oregano (optional)
• parsley (optional)

1. Chop in large bite size pieces the green peppers, onions, sweet red pepper and mushrooms.
2. Chop the celery in small pieces. Cook all the vegetables in large deep skillet.
3. Simmer until vegetables are cooked but still crunchy.
4. (You may need to add a little tomato paste to thicken if desired.)
5. Serve over rice. Shredded cheese topping adds to the dish.

kidney beans, ground chuck, yellow onions, stalks celery, green peppers, garlic, tomato, red sweet pepper, mushrooms, tomatoes, tomato sauce, white rice, oregano, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418934 (may not work)