Chicken And Mushrooms With Oyster Sauce

• 1/2 tsp peanut oil
• 5 oz boneless skinless chicken breasts, thinly sliced
• 8 None green onions, coarsely chopped
• 2 cloves garlic, crushed
• 7 oz shiitake mushrooms, thickly sliced
• 7 oz gai lan (Chinese broccoli), coarsely chopped
• 5 oz oyster mushrooms, thickly sliced
• 1/4 cup oyster sauce
• 4 oz enoki mushrooms, trimmed
• 2 tbsp finely chopped fresh flat-leaf parsley

1. Heat oil in wok n high heat. Stir-fry chicken until cooked through. Remove from wok.
2. Add onion and garlic to wok; stir-fry until onion softens. Add shiitake mushrooms; stir-fry until tender. Add gai lan, oyster mushrooms, sauce and 2 tbsp water; stir-fry until vegetables are tender. Add chicken; stir-fry until heated through.
3. Remove from heat. Toss in enoki mushrooms and parsley. Serve with steamed jasmine rice, if desired.

peanut oil, chicken breasts, green onions, garlic, shiitake mushrooms, broccoli, oyster mushrooms, oyster sauce, enoki mushrooms, parsley

Taken from recipes-plus.com/api/v2.0/recipes/33528 (may not work)