Potato And Chorizo Bravo

• 1 lb potatoes, peeled, cut in 3/4-inch cubes
• 14-15 oz can chopped tomatoes
• 1 None garlic clove, peeled and crushed
• 1 None small red chili, deseeded and finely chopped
• 1/4 tsp cayenne pepper
• 1/4 cup olive oil
• 7 oz chorizo, sliced
• 1 tbsp fresh chopped parsley
• None None Sea salt to serve

1. Cook the potatoes in a large saucepan of boiling, salted water for 5-10 mins, until just tender. Drain well.
2. Combine the tomatoes, garlic, chili and cayenne in a saucepan. Heat on low for 2-3 mins, stirring. Season to taste. Keep warm.
3. Heat the oil in a frying pan on medium. Fry the potatoes and chorizo for 5-10 mins, stirring occasionally, until golden and crisp. Drain on paper towels.
4. Toss the potato and chorizo through the tomato sauce with the parsley. Transfer to a serving bowl. Sprinkle with sea salt.

potatoes, tomatoes, garlic, red chili, cayenne pepper, olive oil, chorizo, parsley, salt

Taken from recipes-plus.com/api/v2.0/recipes/22489 (may not work)