Crunchy Cabbage, Brazil Nut And Smoked Chicken Salad

• 2 lb smoked chicken breast fillets, thinly sliced
• 1 lb napa cabbage, finely shredded
• 7 oz red pepper, coarsely chopped
• 5 oz red radishes, trimmed, thinly sliced
• 4 None spring onions, thinly sliced
• 1/2 cup fresh cilantro leaves, coarsely chopped
• 3 tbsp fresh flat-leaf parsley leaves, coarsely chopped
• 3/4 cup roasted brazil nuts, coarsely chopped
• -1 None Chili Lime Dressing
• 1/4 cup lime juice
• 1 None fresh long red chili, finely chopped
• 1 tbsp grated palm sugar
• 2 tbsp fish sauce
• 2 tsp sesame oil

1. Place chicken in a large serving bowl along with remaining ingredients.
2. Whisk together ingredients for the chili-lime dressing then pour over salad and toss to combine. Season.

chicken, cabbage, red pepper, red radishes, spring onions, fresh cilantro, parsley, nuts, lime juice, long red chili, palm sugar, fish sauce, sesame oil

Taken from recipes-plus.com/api/v2.0/recipes/34535 (may not work)