Spinach, Pepper And Feta Salad

• 2 None red peppers, halved and seeded
• 2 None whole wheat pita breads
• 5 oz baby spinach leaves
• 4 oz feta cheese, crumbled
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tsp sesame seeds, lightly toasted

1. Preheat the oven to 400u0b0F. Place peppers, skin-side up, on a large baking pan. Spray lightly with no stick cooking spray and season to taste. Roast for 20-25 mins, or until the skin is blackened. Transfer to a heatproof bowl and cover with plastic wrap. Set aside to cool.
2. Meanwhile, place the pitas on a baking pan. Bake for 10 mins, or until crisp. Allow to cool. Break into bite-sized pieces.
3. Peel the cooled peppers and cut into 3/4 inch-wide strips. Place pepper strips in a salad bowl with the pita, spinach and feta. Drizzle with the combined oil and vinegar. Toss well to combine. Sprinkle with sesame seeds.

red peppers, whole wheat pita breads, baby spinach, feta cheese, olive oil, balsamic vinegar, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/37274 (may not work)