Mom'S Lasagne

• 1 pkg. Lawry's spaghetti sauce mix
• 6 strips lasagne
• 2 or 3 small cans Italian stewed tomatoes
• 2 pkg. Mozzarella cheese
• 4 eggs, well beaten
• 1 large carton cottage cheese
• 1 large pkg. ground chuck
• 1 lb. Jimmy Dean hot sausage
• Parmesan cheese
• parsley

1. Cook noodles.
2. Saute meats and drain grease.
3. Add tomatoes and sauce to meats; keep separate.
4. Beat eggs, cottage cheese, parsley and salt and pepper to taste.
5. Layer to these directions: (1) place a skimpy layer of meat on bottom of glass dish (a large rectangular dish is best); (2) place 3 strips of noodles onto this; (3) place 1/2 cottage cheese mixture on top of noodles; (4) place Mozzarella cheese over entire area; (5) place another layer of meat; (6) place another layer of noodles; (7) add cottage cheese mixture; (8) place another layer of Mozzarella cheese; (9) another layer of meat and (10) sprinkle Parmesan cheese over. Bake 40 minutes at 375u0b0.
6. Let set up 45 minutes before serving.

lasagne, italian stewed tomatoes, mozzarella cheese, eggs, cottage cheese, ground chuck, sausage, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=279191 (may not work)