Chicken And Veggie Summer Rolls

• 1 None carrot, peeled, grated coarsely
• 2 stalks celery, trimmed, chopped finely
• 5 oz Chinese cabbage, shredded finely
• 8.5 oz finely shredded rotisserie chicken
• 1.5 oz bean sprouts, chopped coarsely
• 2 tbsp lemon juice
• 1 tbsp fish sauce
• 2 tsp light brown sugar
• 24 (7 inch) rice paper wrappers
• 24 None fresh mint leaves

1. Combine carrot, celery, cabbage, chicken, bean sprouts, lemon juice, fish sauce and brown sugar in a medium bowl.
2. Working with 1 sheet of rice paper at a time, dip rice paper into a bowl of warm water until soft. Transfer to a clean tea towel and place 1 tbsp filling down the center. Top with a mint leaf then fold up like a burrito to enclose filling. Repeat with remaining wrappers, filling and mint.

carrot, stalks celery, chinese cabbage, rotisserie chicken, bean sprouts, lemon juice, fish sauce, brown sugar, rice paper, mint

Taken from recipes-plus.com/api/v2.0/recipes/34796 (may not work)