Sirloin Steak With Horseradish Cream

• 4 (10.5 oz) sirloin steaks
• 1 tbsp olive oil
• 2 tsp fresh thyme leaves, chopped
• None None Horseradish Cream
• 3/4 cup heavy cream
• 1 tbsp horseradish cream
• 1 tbsp lemon juice
• 1 bunch watercress, leaves picked, washed
• 1 tbsp extra virgin olive oil
• None None lemon wedges, to serve

1. Place steaks in a shallow dish. Brush with olive oil and sprinkle with thyme. Season then set aside for 15 mins.
2. Preheat a grill plate over high heat. Cook steaks for 4-5 mins per side for medium, or until cooked to your liking. Let rest, covered loosely with foil, for 10 mins.
3. Meanwhile, to make the horseradish cream, whip cream to soft peaks. Fold in horseradish and lemon juice. Season. Set aside.
4. In a bowl, toss watercress with extra virgin olive oil. Season.
5. Serve steaks with horseradish cream and watercress salad. Garnish with lemon wedges.

olive oil, thyme, horseradish cream, heavy cream, horseradish cream, lemon juice, extra virgin olive oil, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27936 (may not work)