White Chocolate, Irish Cream And Berry Trifle

• 1 1/4 cups heavy cream
• 1/3 cup powdered sugar
• 1 lb mascarpone
• 1 lb sponge cake, cut into small squares
• 1 cup Irish cream liqueur
• 3.5 oz white chocolate, 3 oz grated, remaining shaved into curls
• 3.5 oz milk chocolate, 3 oz grated, remaining shaved into curls
• 3.5 oz frozen mixed berries

1. Whip cream and powdered sugar to soft peaks. Fold into mascarpone. Set aside.
2. Line bases of 4-6 serving dishes with 1/2 the sponge cake. Drizzle with 1/2 the Irish cream. Spread 1/2 the mascarpone mixture over top and sprinkle with grated chocolate. Arrange 3/4 of berries over top then add remaining sponge cake, liqueur and mascarpone. Cover and chill for 3 hours, or overnight.
3. Sprinkle with remaining berries and chocolate curls. Serve.

heavy cream, powdered sugar, mascarpone, cake, irish cream liqueur, white chocolate, milk chocolate

Taken from recipes-plus.com/api/v2.0/recipes/26159 (may not work)