Turkey Burritos

• 1 tbsp olive oil
• 1 None onion, chopped
• 12 oz ground turkey
• 1 None red pepper, seeded and chopped
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 cup chicken stock
• 4 None large flour tortillas, warmed according to pack instructions
• 1/2 None iceberg lettuce, shredded
• 1 None tomato, sliced
• 1/2 cup grated Cheddar cheese
• None None Lime wedges, to serve
• None None FOR THE GUACAMOLE
• 1 None avocado, pitted and peeled
• 1 tbsp lemon or lime juice
• 1 None tomato, finely diced

1. Heat oil in large skillet on high heat. Saute onion for 1-2 mins, until tender. Add ground turkey and brown for 3-4 mins, breaking up lumps as it cooks. Add pepper and spices and cook for 1 min. Pour in stock and bring to a boil. Reduce heat to low; simmer for 3-5 mins, until thickened.
2. For the guacamole, mash avocado with juice in a small bowl and season to taste. Stir in tomato.
3. Spoon turkey mixture evenly on tortillas. Top with lettuce, tomato, cheese and guacamole. Serve with lime wedges.

olive oil, onion, ground turkey, red pepper, chili powder, ground cumin, ground coriander, chicken stock, flour tortillas, iceberg lettuce, tomato, cheddar cheese, lime wedges, guacamole, avocado, lemon, tomato

Taken from recipes-plus.com/api/v2.0/recipes/32071 (may not work)