Pork, Papaya And Macadamia Salad
- 1 None pork tenderloin (about 1 1/4 lbs)
- None None Olive oil
- 3 oz baby arugula leaves
- 1 None papaya, peeled, seeded and sliced
- 1 small cucumber, diced
- 1 small red onion, thinly sliced
- 1/2 cup macadamias, toasted
- 2 tbsp macadamia oil
- 1/2 cup yogurt
- 2 tbsp mango chutney
- 1 tbsp lemon juice
- Preheat the grill on medium-high. Brush pork with a little oil. Season to taste. Grill for 4-5 mins each side until cooked to desired doneness. Cover and let stand for 10 mins. Slice thinly.
- Meanwhile, combine arugula, 3/4 of papaya, cucumber, onion and macadamias in a large bowl. Drizzle with oil and toss to combine.
- Combine yogurt, chutney and lemon juice in a medium bowl. Season to taste. Fold in remaining diced papaya.
- Add pork to salad and toss gently. Drizzle with yogurt dressing.
pork tenderloin, olive oil, arugula, papaya, cucumber, red onion, oil, yogurt, mango, lemon juice
Taken from recipes-plus.com/api/v2.0/recipes/26067 (may not work)