Pork, Papaya And Macadamia Salad

• 1 None pork tenderloin (about 1 1/4 lbs)
• None None Olive oil
• 3 oz baby arugula leaves
• 1 None papaya, peeled, seeded and sliced
• 1 small cucumber, diced
• 1 small red onion, thinly sliced
• 1/2 cup macadamias, toasted
• 2 tbsp macadamia oil
• 1/2 cup yogurt
• 2 tbsp mango chutney
• 1 tbsp lemon juice

1. Preheat the grill on medium-high. Brush pork with a little oil. Season to taste. Grill for 4-5 mins each side until cooked to desired doneness. Cover and let stand for 10 mins. Slice thinly.
2. Meanwhile, combine arugula, 3/4 of papaya, cucumber, onion and macadamias in a large bowl. Drizzle with oil and toss to combine.
3. Combine yogurt, chutney and lemon juice in a medium bowl. Season to taste. Fold in remaining diced papaya.
4. Add pork to salad and toss gently. Drizzle with yogurt dressing.

pork tenderloin, olive oil, arugula, papaya, cucumber, red onion, oil, yogurt, mango, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/26067 (may not work)