Fava Bean, Lentil And Chorizo Salad

• 1/4 cup green lentils, rinsed, drained
• 1 None onion
• 1 None bay leaf
• 1 lb frozen fava beans
• 1 None chorizo, thinly sliced
• 1/4 cup red wine vinegar
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 None shallot, finely chopped
• 1/4 cup parsley, coarsely chopped

1. Cook lentils and onion with bay leaf in a large saucepan of boiling water for 30 minutes, until tender. Drain and discard onion and bay leaf. Keep warm.
2. Meanwhile, cook fava beans in a saucepan of boiling, salted water for 2 minutes. Drain. Cool in ice-cold water. Drain again. Remove and discard skins.
3. Heat a large non-stick frying pan on high. Cook chorizo for 5 minutes, until crisp. Drain on paper towel.
4. To make dressing, combine vinegar, oil, mustard and shallot in a bowl. Season.
5. Combine lentils, fava beans, chorizo and parsley in a bowl. Toss with dressing and serve.

green lentils, onion, bay leaf, beans, chorizo, red wine vinegar, olive oil, mustard, shallot, parsley

Taken from recipes-plus.com/api/v2.0/recipes/25518 (may not work)