Proscuitto Ham And Arugula Pizza
- 500 g flour + some for dusting
- 1/2 cube fresh yeast (about 25g)
- 2 tbsp olive oil
- 200 g tomato puree
- 1 tsp dried basil
- 1 tsp dried oregano
- 2 None tomatoes, sliced
- 60 g waxy cheese such as Gouda or Emmenthal, grated
- 125 g mozzarella, sliced
- 1 packet rocket
- 8 slices proscuitto ham
- Sift the flour into a bowl and make a well in the middle. In a small bowl, dissolve the yeast in 5 tablespoons of lukewarm water, then pour into the well in the flour. Cover and put in a warm place for 30 mins. Next, mix the oil with a pinch of salt and 3/4 to 1 cup warm water. Gradually pour into the flour, then knead until the mixture forms a smooth dough. Shape into a ball, cover and leave to prove in a warm place for about 30 mins.
- Mix the the tomato puree with the basil and oregano and season. Next, transfer the dough to a floured work surface and divide it into two equal pieces. Roll each one out into a circle about 11 inches in diameter, then cover with the tomato and herb puree, then the mozzarella and finally with the grated Gouda. Bake in a preheated oven at 400u0b0F for about 15 mins. Remove the pizza from the oven and top with the prosciutto and arugula and serve immediately.
fresh yeast, olive oil, tomato puruee, basil, oregano, tomatoes, waxy cheese, mozzarella, rocket, ham
Taken from recipes-plus.com/api/v2.0/recipes/18905 (may not work)