Gluten-Free Pizza With Potatoes And Feta

• None None cooking oil spray
• 2 tsp dried yeast
• 1/2 tsp sugar
• 1 1/4 cup lukewarm water
• 3 cups gluten-free crusty bread mix
• 2 tbsp vegetable or olive oil
• None None gluten-free corn flour, to dust
• 1/3 cup gluten-free pizza sauce
• 1 None potato, scrubbed, thinly sliced
• 6 None sage leaves, central vein removed, shredded lengthwise
• 2/3 cup reduced-fat feta, crumbled
• None None mixed salad, to serve

1. Preheat oven to 425u0b0F. Spray a 12 inch round pizza tray with oil. Combine yeast, sugar and lukewarm water in a bowl and let stand 10 minutes.
2. Place bread mix in a bowl and make a well at center. Add yeast mixture and half the oil. Stir to combine. Bring together with your hands, to form a firm dough. Knead dough on a surface dusted with corn flour for 5 minutes, or until smooth. Stand, covered, 5 minutes.
3. Using a rolling pin, roll out to a 12 inch round. Transfer to prepared tray. Spread with pizza sauce. Arrange potato over sauce, overlapping edges slightly. Sprinkle with sage and feta. Drizzle with remaining oil.
4. Bake 20 minutes, or until potatoes are tender and pizza crust golden and cooked. Serve with salad.

cooking oil spray, yeast, sugar, water, crusty bread, vegetable, corn flour, pizza sauce, potato, sage, feta, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/21113 (may not work)