Reuben Casserole(Microwave)

• 1 (16 oz.) can sauerkraut, drained
• 1 (12 oz.) can corned beef or fresh, broken into small pieces
• 2 c. shredded Swiss cheese
• 1/2 c. mayonnaise
• 1/4 c. Thousand Island salad dressing
• 1 large tomato
• 2 Tbsp. butter or margarine
• 1/4 c. pumpernickel bread crumbs

1. Place sauerkraut in 1 1/2-quart glass casserole dish.
2. Top with corned beef, then shredded cheese.
3. Combine mayonnaise and dressing; spread over cheese.
4. Top with tomato slices; set aside. Place butter in small glass bowl.
5. Microwave for about 60 seconds on Medium-high or until melted.
6. Stir in bread crumbs.
7. Sprinkle bread crumbs over tomato slices.
8. Microwave for 12 to 16 minutes on Medium-high or until heated through (about 150u0b0).
9. Let stand 5 minutes before serving.
10. Serves 6.

sauerkraut, corned beef, swiss cheese, mayonnaise, salad dressing, tomato, butter, pumpernickel bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=683182 (may not work)