Pork Chops With Mushroom And Pepper Sauce

• 4 None pork chops
• 3 tbsp flour
• 2 tbsp sunflower oil
• 1 lb mushrooms, cleaned and roughly chopped
• 2 None onions, peeled and diced
• 1 None red pepper, trimmed, deseeded and sliced
• 1 None green pepper, trimmed, deseeded and sliced
• 2/3 cup vegetable stock
• 2/3 cup whipping cream
• 1/4 lb Gouda cheese, grated
• 6 sprigs parsley, finely chopped

1. Preheat oven to 400u0b0F. Dredge pork chops with 2 tbsp flour. Heat oil in a frying pan and fry chops for 3 mins on each side, then set aside.
2. For the sauce, add mushrooms to the pan and cook for 10 mins, adding onions and peppers after 4 mins. Season. Sprinkle with 1 tbsp flour, then add stock and cream. Bring to a boil, stirring, and simmer for 1 min.
3. Arrange chops in a baking dish, top with sauce and sprinkle with grated cheese. Bake for 30 mins. Sprinkle with parsley to serve.

pork chops, flour, sunflower oil, mushrooms, onions, red pepper, green pepper, vegetable stock, whipping cream, gouda cheese, parsley

Taken from recipes-plus.com/api/v2.0/recipes/24522 (may not work)