Grilled Halloumi With Oregano Dressing

• 2 tbsp vegetable or olive oil
• 2 tbsp lemon juice
• 1/2 tsp dried oregano
• 9 oz halloumi, cut into 1/2 inch slices lengthwise
• 2 tsp capers, rinsed, chopped
• 1/2 tsp dried chili flakes
• None None Mixed greens salad, to serve
• None None Crusty bread, to serve
• None None Olives, to serve

1. Combine half the oil, half the lemon juice and 1 teaspoon of the oregano in a small bowl. Place halloumi in a shallow glass or ceramic dish. Pour lemon mixture over halloumi. Set aside 10 minutes to marinate.
2. Heat a large frying pan over high heat. Cook haloumi, in batches, 1-2 minutes each side, or until golden brown. Transfer to a serving plate.
3. Add remaining oil to pan. Stir in remaining lemon juice and oregano, capers and chili. Let bubble 10 seconds; remove from heat. Drizzle warm dressing over halloumi and salad. Serve with bread and olives.

vegetable, lemon juice, oregano, halloumi, capers, chili flakes, salad, crusty bread, olives

Taken from recipes-plus.com/api/v2.0/recipes/22097 (may not work)