Chickpea Couscous With Grilled Lamb

• 1 lb lamb chops, trimmed
• 1 tbsp mild curry paste
• 8 oz couscous
• 1 None lemon, zested and juiced
• 1 cup boiling water
• 14 oz can chickpeas, drained and rinsed
• 1 None small Persian cucumber, chopped
• 1/2 cup mint, roughly shredded

1. Place lamb and curry paste in a bowl and mix well to coat. Set aside.
2. For the chickpea couscous, combine couscous and lemon zest in a bowl. Pour in 1 cup boiling water, cover with plastic wrap and let stand for 5 mins. Remove plastic wrap and fluff with a fork. Stir in chickpeas, cucumber, mint and lemon juice, to taste. Season to taste.
3. Pre-heat grill on high. Cook lamb for 3-5 mins, turning, until cooked to your preference. Set aside to rest for 5 mins before slicing and serving with the chickpea couscous.

lamb chops, curry paste, couscous, lemon, boiling water, chickpeas, persian cucumber, mint

Taken from recipes-plus.com/api/v2.0/recipes/23985 (may not work)