Scallops With Cucumber And Mango Relish
- 250 g cucumber, halved lengthways, deseeded and diced
- 1 None mango, peeled, stoned and diced
- 1 None red onion, peeled and diced
- 1 None red chilli, deseeded and finely chopped
- 1 None lime, grated zest and juice
- 3 tbsp olive oil
- 15 g fresh chives, chopped
- 1 tbsp curry powder
- 1/2 tsp sea salt
- 8 None scallops without shells
- 1 tbsp butter
- In a bowl, mix the cucumber, mango, onion, chili and lime zest. Season to taste. Stir in the lime juice and 2 tbsp oil. Allow to rest for 5 mins, then stir in the chives.
- In a separate bowl, mix the curry powder and sea salt. Dip the scallops in the curry mixture so they are completely coated. Heat 1 tbsp oil in a frying pan and fry the scallops for 1-2 mins on each side, until they are just firm and opaque. Add the butter and coat the scallops as it melts. Serve with the cucumber relish.
cucumber, mango, red onion, red chilli, lime, olive oil, fresh chives, curry powder, salt, without shells, butter
Taken from recipes-plus.com/api/v2.0/recipes/15965 (may not work)