Sausages With Mushrooms And Onions

• 1 tbsp olive oil
• 8 oz button mushrooms, thinly sliced
• 2 None onions, finely sliced
• 1 tbsp malt vinegar
• 2 tsp brown sugar
• 8 None gourmet beef sausages
• 8 None floury rolls, halved
• 8 tbsp tomato relish
• 3 None vine ripened tomatoes, sliced
• 2 cups mixed salad leaves
• None None ketchup, to serve

1. Heat a large frying pan over medium heat. Brush with oil. Cook mushrooms and onions 8-10 minutes, stirring occasionally, until tender and golden. Stir in vinegar and sugar and cook a further 1 minute.
2. Meanwhile, cook sausages on a hot grill 10-12 minutes, turning, until cooked through.
3. Place buns cut-side down on the grill for 30-60 seconds, until lightly toasted.
4. Spread buns with relish. Top each with tomato slices and lettuce leaves. Add a sausage to each with a dollop of mushroom mixture. Accompany with ketchup.

olive oil, button mushrooms, onions, malt vinegar, brown sugar, gourmet beef sausages, floury rolls, tomato relish, tomatoes, mixed salad, ketchup

Taken from recipes-plus.com/api/v2.0/recipes/29322 (may not work)