Spicy Salami Pan Pizzas

• 4 1/3 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp dry yeast
• 2 tbsp olive oil, plus more for greasing
• 1 cup tomato and oregano pizza sauce
• 5 1/4 oz cured salami, sliced
• 3 1/2 oz canned jalapenos, drained and sliced
• 2 tsp dried rosemary
• 1/2 lb mozzarella, half diced and half grated

1. Place the flour, sugar, salt, and yeast in a bowl and add the oil and 1 1/2 cups lukewarm water. Knead with the dough hook of a mixer for 5 mins, adding more water if necessary. Cover and allow to rest in a warm place for 2 hours.
2. Preheat the oven to 425u0b0F. Grease a 10-12 inch cast iron or other heavy-bottomed pan. Cut the dough in half and press one half into the bottom of the pan, forming a slightly raised edge. Spread with half the pizza sauce and top with half each of the salami, jalapenos, rosemary, and mozzarella.
3. Cook on the stove-top, over high heat, for 2 mins, then transfer to the oven and bake for 10 mins, until the cheese is golden and bubbling. Remove from the pan and repeat with the remaining ingredients.

flour, sugar, salt, yeast, olive oil, tomato, cured salami, jalapeufos, rosemary, mozzarella

Taken from recipes-plus.com/api/v2.0/recipes/19902 (may not work)