Chicken, Potato And Zucchini Bake

• 1/2 lb medium potatoes
• 1 tsp olive oil
• 4.5 oz chicken breast
• 7 oz zucchini, sliced
• None Pinch freshly grated nutmeg
• 1/2 cup basil leaves
• 1.75 oz Gouda cheese, grated
• None None Freshly ground pink or black pepper

1. Preheat the oven to 350u0b0F. Cook the potatoes in boiling salted water until tender. Heat the oil in a frying pan and fry the chicken for 4-5 minutes until cooked through. Transfer to a plate and slice thinly.
2. Add the zucchini slices to the pan and saute for 3-4 minutes, until they start to turn golden. Slice the potatoes and arrange in a small, shallow baking dish with the zucchini and chicken.
3. Sprinkle with the nutmeg and basil leaves, then the cheese and a sprinkling of pink or black pepper. Bake for 15-20 minutes until the cheese is melting and lightly browned.

potatoes, olive oil, chicken breast, zucchini, nutmeg, basil, gouda cheese, freshly ground pink

Taken from recipes-plus.com/api/v2.0/recipes/19305 (may not work)