Spaghetti With Lemon, Pork And Zucchini

• 11 oz spaghetti
• 2 tbsp vegetable or olive oil
• 2 cloves garlic, thinly sliced
• 1 lb ground pork
• 2 None medium zucchini, cut into thin strips
• 2 tbsp lemon juice
• 1/3 cup flat leaf parsley, chopped
• 1 tbsp lemon zest, finely grated
• 1.5 oz Parmesan, shaved, to serve

1. Cook pasta according to package instructions. Drain and return to pan.
2. Meanwhile, heat oil in a large frying pan over moderate heat. Cook and stir garlic for 2 mins or until just turning golden.
3. Add pork and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Add zucchini and cook, stirring, for 1-2 mins or until tender.
4. Add lemon juice and 1/4 cup water to zucchini mixture. Season to taste. Bring to a boil. Reduce heat and simmer, uncovered, for 5 mins.
5. Add pasta and parsley; toss to combine. Spoon into bowls and top with zest and Parmesan. Serve immediately.

vegetable, garlic, ground pork, zucchini, lemon juice, flat leaf parsley, lemon zest

Taken from recipes-plus.com/api/v2.0/recipes/24897 (may not work)