Pork Stir Fry With Plum Sauce

• 2 tbsp vegetable oil
• 1 lb pork, thinly sliced
• 1 None carrot, thinly sliced
• 1 None zucchini, thinly sliced
• 1 None red pepper, seeded, sliced
• 1 x 8 oz can water chestnuts, drained, halved
• 2 cloves garlic, crushed
• 2 tsp ginger, finely grated
• 2 tbsp soy sauce
• 1 tsp cornstarch
• 1/4 cup plum sauce
• 3.5 oz bean sprouts
• None None Crushed peanuts or cashews, to serve
• None None Steamed white rice, to serve

1. Heat half oil in a wok or large frying pan on high. Stir fry pork, 2-3 minutes, until browned. Remove from wok.
2. Heat remaining oil in same wok on high. Stir fry carrot, zucchini, pepper, water chestnuts, garlic and ginger, 2-3 minutes, until just tender.
3. Whisk soy sauce and cornstarch together until smooth. Whisk in plum sauce.
4. Return pork to wok with bean sprouts and sauce mixture. Stir fr, 2-3 minutes, until sauce boils and thickens. Sprinkle stir fry with crushed nuts and serve with steamed white rice.

vegetable oil, pork, carrot, zucchini, red pepper, water chestnuts, garlic, ginger, soy sauce, cornstarch, plum sauce, bean sprouts, peanuts, white rice

Taken from recipes-plus.com/api/v2.0/recipes/24694 (may not work)