Salmon With Braised Fennel
- 1 tbsp olive oil
- 3 None fennel bulbs, thinly sliced, fronds reserved
- None None Finely grated zest and slices of 1/2 lemon
- 1 None onion, peeled and thinly sliced
- 4 None (4 1/2-oz) skinless salmon fillets
- None None Lemon wedges, to serve
- Heat the oil in a skillet on high. Cook the fennel for 6 mins, stirring, until soft and golden. Reduce the heat to low. Stir in the lemon zest and cook for 8 mins, covered, until tender. Season to taste.
- Meanwhile, place the lemon slices and onion in a microwave-safe dish. Top with salmon. Season with salt and pepper. Cover and microwave on high (1200 watts/100%) for 5 mins, or steam, until cooked.
- Spoon the braised fennel, then onion from salmon dish onto serving plates. Top with the salmon and sprinkle with reserved fronds. Serve with lemon wedges, if you like.
olive oil, fennel bulbs, lemon, onion, salmon, lemon wedges
Taken from recipes-plus.com/api/v2.0/recipes/29138 (may not work)