Apple Cinnamon Souffle

• 4 None Granny Smith apples, peeled, cored and quartered
• 1 None cinnamon stick
• 1/2 cup granulated sugar
• 2 None eggs
• 1 tsp vanilla extract
• 1 tbsp finely grated lemon peel
• 1/2 cup self-rising flour, sifted
• 1/4 cup flaked coconut
• 2 tsp powdered sugar
• None None Ice cream, to serve

1. Preheat the oven to 350u0b0F. Grease four 1-cup baking dishes.
2. Combine apples, cinnamon, 1/4 cup of the granulated sugar and 1/4 cup water in a medium saucepan on medium heat. Cook, covered, for 8 mins, or until apples are tender. Discard cinnamon. Spoon apple into prepared dishes.
3. Beat eggs, vanilla, lemon peel and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and creamy. Fold in flour and coconut. Spoon over apple. Place dishes on a baking pan.
4. Bake for 15 mins, or until lightly browned. Let stand for 5 mins. Dust with sifted powdered sugar and serve with ice cream.

apples, cinnamon stick, granulated sugar, eggs, vanilla, lemon peel, flour, flaked coconut, powdered sugar, cream

Taken from recipes-plus.com/api/v2.0/recipes/30859 (may not work)