Fish Curry With Rice

• 3/4 cup basmati rice, or any long grain rice
• 1 lb white fish fillet (such as perch, cod or haddock), cut into cubes
• 2 tbsp lemon juice
• 3 tbsp butter
• 1/2 lb mixed peppers, deseeded and cut into strips
• 2/3 cup scallions, sliced
• 1/2 cup vegetable stock
• 2 tbsp curry paste
• None None Lemon balm leaves, for garnish (can also substitute bergamot or mint)

1. Cook the rice in 1 1/4 cup of boiling salted water for 20 mins. Drizzle the fish with the lemon juice and season with salt.
2. Melt 1 tbsp of butter in a pan and saute the peppers for 2 mins. Add the scallions and cook for 1 more min. Season with salt and black pepper and remove from the pan.
3. Pat the fish dry, and melt the remaining butter in the saucepan. Cook the fish for 2 mins. Add the stock, curry paste, peppers and scallions and simmer for 2 more mins.
4. Drain the rice and arrange on plates with the fish and curry. Garnish with herbs.

basmati rice, white fish, lemon juice, butter, mixed peppers, scallions, vegetable stock, curry, lemon balm

Taken from recipes-plus.com/api/v2.0/recipes/16594 (may not work)