Crunchy Potato And Bacon Salad

• 1 2/3 lbs potatoes, peeled and cubed
• 4 oz green beans, trimmed
• 7 slices bacon, chopped
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 2 tsp grated lemon peel
• 2 tbsp lemon juice
• 2 tbsp coarse grain mustard
• 2 tbsp chopped fresh dill
• 1/2 cup croutons

1. Place potatoes in a large saucepan; cover with cold water. Bring to a boil. Boil for 10 mins, or until tender, adding beans for last 2 mins. Drain; refresh in cold water.
2. Meanwhile, cook bacon a large skillet on medium-high heat until crisp. Drain on paper towels.
3. Whisk sour cream, mayonnaise, lemon peel and juice, mustard and dill in a medium bowl. Combine potatoes, beans and bacon in a large bowl. Drizzle dressing over potato mixture; toss gently. Serve the salad topped with croutons.

potatoes, green beans, bacon, sour cream, mayonnaise, lemon peel, lemon juice, grain mustard, dill, croutons

Taken from recipes-plus.com/api/v2.0/recipes/29865 (may not work)