Warm Pork And Choy Sum Salad

• 1 3/4 lbs pork tenderloin
• 1/3 cup lime juice
• 1 piece (3/4 inch) fresh ginger, grated
• 1 lb choy sum or other Asian greens, coarsely chopped
• 2 medium carrots, sliced into thin ribbons
• 1/2 cup firmly packed fresh basil leaves
• 1 cup firmly packed fresh cilantro leaves
• 4 None green onions, thinly sliced
• None None FOR THE SWEET CHILI DRESSING
• 1 tbsp fish sauce
• 1 tbsp sweet chili sauce
• 1 tbsp lime juice
• 1 small red Thai chili pepper, finely chopped

1. Place the pork, lime juice and ginger in a shallow dish; toss to coat the pork in the mixture. Let stand for 10 mins.
2. For the sweet chili dressing, whisk all the ingredients in a small bowl. Set aside.
3. Lightly spray a large skillet with no stick cooking spray. Heat on medium heat. Cook the pork for about 8 mins until browned all over. Remove from the pan; cover to keep warm.
4. Add the choy sum to same heated pan with 2 tbsp water; cook, stirring, until the choy sum is just wilted.
5. Meanwhile, thickly slice the pork. Place the choy sum, carrot, herbs and onion in a large bowl. Add the dressing and toss gently. Serve the pork with the salad.

pork tenderloin, lime juice, fresh ginger, choy, carrots, basil, cilantro, green onions, sweet chili dressing, fish sauce, sweet chili sauce, lime juice, red thai chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/36117 (may not work)