Chocolate And Irish Cream Custard Tart

• 1 None 9-inch frozen pie crust, thawed
• 4 oz milk chocolate, chopped
• 1/2 cup milk
• 2 tbsp Irish cream liqueur
• 2 None eggs
• 2 tbsp sugar
• 1 tsp vanilla extract
• None None Unsweetened cocoa powder, to dust
• None None Whipped cream, to serve (optional)

1. Preheat the oven to 375u0b0F. Prick the pie crust with a fork. Place on a baking pan. Bake 10 mins. Cool 10 mins.
2. Reduce oven temperature to 325u0b0F.
3. Meanwhile, place chocolate, milk and liqueur in a small saucepan on low heat. Stir for 2-3 mins until smooth. Cool slightly.
4. Whisk eggs, sugar and vanilla in a medium bowl. Gradually whisk in milk mixture. Pour into pie crust.
5. Bake 25-30 mins until custard is just set. Cool to room temperature. Refrigerate for at least 2 hours before serving. Dust with cocoa and serve with whipped cream, if desired.

frozen pie crust, milk chocolate, milk, irish cream, eggs, sugar, vanilla, cocoa powder, cream

Taken from recipes-plus.com/api/v2.0/recipes/23054 (may not work)