Shrimp And Pork Dumpling Soup

• 4 oz raw shrimp, peeled, deveined, finely chopped
• 4 oz ground pork
• 4 None green onions, finely sliced
• 2 tsp soy sauce
• 1/2 tsp grated fresh root ginger
• 24 None square wonton wrappers
• None None FOR THE BROTH
• 4 cups chicken stock
• 1 tbsp soy sauce
• 1 (1 inch) piece fresh root ginger, peeled, cut into thin julienne
• 5 oz fresh shiitake mushrooms, thinly sliced

1. Combine shrimp, ground pork, green onions, soy sauce and ginger in a bowl. Place 1 tsp mixture into center of each wrapper.
2. Wet edges with a little water. Fold diagonally to form a triangle, pressing moistened edges together and using thumbs to press down on pastry around filling to secure and center it. Bring 2 points of long edge together, folding 1 point over other to overlap, and press to seal. As each dumpling is shaped, place on a tray lined with baking paper.
3. To make broth, place stock, soy sauce, ginger and 2 cups water in a large saucepan and bring to a boil. Reduce heat to low. Add mushrooms and dumplings and simmer gently for 3-4 mins, until dumplings float.

shrimp, ground pork, green onions, soy sauce, fresh root ginger, square wonton wrappers, broth, chicken stock, soy sauce, fresh root ginger, shiitake mushrooms

Taken from recipes-plus.com/api/v2.0/recipes/25122 (may not work)