Strawberry Glazed Cheesecake

• 12 graham crackers, crushed
• 1/2 c. walnuts, ground
• 1 Tbsp. sugar
• 1/4 c. butter or margarine, melted
• 5 large eggs
• 1 1/2 c. sugar
• 1 tsp. vanilla
• 1 tsp. lemon juice
• 1 1/2 lb. cream cheese, softened
• 2 c. sour cream
• 2 c. strawberries, crushed
• 1 c. sugar
• 1 pkg. gelatin (unflavored)
• 1/4 c. cold water
• 24 strawberries (fresh)

1. Combine graham crackers, walnuts, sugar and butter/margarine. Press on bottom and sides of 9-inch spring-form pan.
2. Chill.
3. Beat eggs until light and thick; add sugar, vanilla and lemon juice while beating.
4. Beat in cream cheese and sour cream, a little at a time.
5. Beat until smooth and without lumps.
6. Pour into spring-form pan.
7. Bake at 350u0b0 for 75 to 80 minutes.
8. Turn off heat and leave cake in closed oven for 90 minutes.
9. Remove from oven and let cool in pan to room temperature.

graham crackers, walnuts, sugar, butter, eggs, sugar, vanilla, lemon juice, cream cheese, sour cream, strawberries, sugar, gelatin, cold water, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=520598 (may not work)