Salmon Tartare

• 2 tbsp salted peanuts
• 2 None limes, juiced
• 1 None red chilli, deseeded and chopped
• 2 tbsp honey
• 4 tbsp olive oil
• 150 g papaya, peeled, cored and finely diced
• 2 None shallots, finely chopped
• 300 g fresh salmon fillets, finely diced
• 2 stalks fresh mint, chopped
• 4 stems coriander, chopped
• 1 None spring onion, cut into diagonal rings

1. Toast the peanuts in a dry pan, remove and cool. Meanwhile, mix the honey, lime juice and chili, then gradually stir in the olive oil. Add the shallots, papaya, salmon and chopped herbs to the mixture. To serve, place a baking ring in the middle of each plate and fill with a quarter of the salmon mixture, pressing down gently. Remove the ring and garnish with spring onions and peanuts to serve.

peanuts, red chilli, honey, olive oil, papaya, shallots, fresh salmon, mint, coriander, spring onion

Taken from recipes-plus.com/api/v2.0/recipes/17067 (may not work)