Mini Pavlovas

• 4 None egg whites
• 3/4 cup sugar
• 1 tsp lemon juice
• 1/2 tsp vanilla extract
• 1 1/4 cups heavy cream, whipped
• 3 None bananas, peeled and sliced
• 9 oz strawberries, hulled and quartered
• 2 None kiwifruit, peeled and sliced
• 4 None passionfruit, pulp only

1. Preheat the oven to 300u0b0F. Line 2 baking sheets with parchment paper.
2. Beat egg whites in a medium, clean bowl with an electric mixer until soft peaks form.
3. Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in lemon juice and vanilla extract.
4. Spoon mixture onto prepared pans to form 8 round nests.
5. Bake 10 mins. Reduce oven to 250u0b0F, and bake a further 20 mins. Allow to cool in a turned-off oven, with the door ajar to fully dry out.
6. To serve, top with whipped cream and bananas, strawberries and kiwifruit. Drizzle with passionfruit just before serving.

egg whites, sugar, lemon juice, vanilla, heavy cream, bananas, strawberries, kiwifruit, passionfruit

Taken from recipes-plus.com/api/v2.0/recipes/25911 (may not work)