Warm Vegetarian Mushroom Salad

• 7 tbsp olive oil
• 4 slices white bread, crusts removed and cut into 1 inch cubes
• 8 None mushroom vegetarian sausages, cut into 1 inch diagonal pieces
• 4 oz chestnut mushrooms, halved
• 2 tbsp white wine vinegar
• 1 tbsp wholegrain mustard
• 1 tsp sugar
• 6 cups mixed salad leaves
• 1/4 cup Parmesan cheese shavings
• 3 tbsp flat-leaf parsley leaves

1. Heat 3 tbsp of the oil in a large heavy-based frying pan. Add the bread cubes and saute them for 1-2 mins until golden brown and crisp. Remove them with a slotted spoon and set aside. Heat the remaining oil in the pan and cook the sausages for 3-4 mins, turning frequently, until golden brown. Remove them and set them aside.
2. Add the mushrooms to the pan and cook for 2-3 mins until brown. Remove the pan from the heat and stir in the vinegar, mustard and sugar.
3. Arrange the salad leaves in a large serving bowl with the mushrooms and sausages and pour over the pan juices. Serve immediately, sprinkled with the croutons, Parmesan shavings and parsley.

olive oil, white bread, mushroom vegetarian sausages, chestnut mushrooms, white wine vinegar, wholegrain mustard, sugar, mixed salad, parmesan cheese shavings, flatleaf parsley

Taken from recipes-plus.com/api/v2.0/recipes/28821 (may not work)