Fava Bean And Feta Dip With Pita Chips
- 1 1/2 lbs frozen broad beans
- 5 oz jar feta marinated in oil
- 2 tbsp lemon juice
- 1/4 cup chopped mint, plus extra leaves, to serve
- 4 None large pitas
- None None Cooking spray
- 3 tsp extra virgin olive oil
- Bring a large saucepan of water to a boil. Cook fava beans 3-4 minutes, or until just tender. Drain. Refresh under cold water. Peel, then discard skins.
- Drain feta; reserving 1/4 cup of the oil. Using a food processor, process feta, reserved oil, fava beans and lemon juice, until a coarse paste forms. Season. Add mint. Pulse until just combined. Cover dip with plastic wrap; chill until ready to serve.
- For the pita chips: Preheat oven to 400u0b0F. Cut each pita into 12 triangles; place in a single layer on 2 large baking trays. Lightly spray with oil. Bake, turning once, 7-8 minutes, or until crisp and lightly browned
- To serve: Drizzle dip with oil; top with extra mint. Serve with pita crisps.
frozen broad beans, lemon juice, mint, pitas, cooking spray, extra virgin olive oil
Taken from recipes-plus.com/api/v2.0/recipes/21306 (may not work)