Beef Kebabs With Pineapple And Tomato Salsa

• 8 None tomatoes
• 1/2 lb fresh pineapple, peeled, finely diced
• 1 None green onion, sliced
• 2 None red chilies, halved, deseeded and finely chopped
• 2 None garlic cloves, peeld and crushed
• 6 tbsp olive oil, divided
• 1 3/4 lb beef steak
• 18-24 None small bamboo skewers, soaked in cold water
• 1 small bunch cilantro
• None pinch sugar

1. To make the salsa, roughly dice 2 of the tomatoes in a food processor or blender to a coarse puree. Quarter and deseed the rest of the tomatoes, cutting the flesh into cubes. Place the tomatoes in a bowl and mix in the pureed tomato, pineapple, green onion, chili and garlic along with 4 tablespoons of the oil. Season with salt, pepper and sugar.
2. Cut the meat into thin strips about 4 inch x 3/4 inch. Lightly oil the skewers and thread through meat.
3. Heat 1 tablespoon of the oil in a frying pan. Add half the skewers and sear 4-5 minutes until cooked through.
4. Keep a few sprigs of cilantro for garnish. Chop the remaining stems and leaves and stir into the salsa. rnServe the skewers and salsa, garnished with cilantro, and slices of baguette.

tomatoes, fresh pineapple, green onion, red chilies, garlic, olive oil, beef steak, bamboo skewers, cilantro, sugar

Taken from recipes-plus.com/api/v2.0/recipes/17683 (may not work)