Mediterranean Veggie Fritters

• 1 cup self-rising flour
• 1/4 tsp baking soda
• 3/4 cup 2% milk
• 1 None egg, lightly beaten
• 1 (7 oz) jar chargrilled vegetables, drained, chopped
• 1 None zucchini, grated
• 2 tbsp fresh basil leaves, finely shredded
• 3.5 oz feta cheese, finely chopped
• None None baby arugula, to serve
• None None sweet chili sauce, to serve

1. Sift together flour and baking soda. Gradually whisk in milk and egg until smooth. Add vegetables, zucchini, basil and feta. Season. Let rest for 15 mins.
2. Heat a large, greased frying pan over medium heat. Drop tablespoonfuls of mixture into pan, leaving space between each to allow for spreading. Cook for 1-2 mins, until bubbles form on the surface. Flip and cook for 1 min. Repeat with remaining batter.
3. Top fritters with arugula. Serve with sweet chili sauce.

flour, baking soda, milk, egg, chargrilled vegetables, zucchini, basil, feta cheese, baby arugula, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/27588 (may not work)