Baked Spareribs Aloha

• 3 lb. (2 strips) lean spareribs
• salt and pepper
• 1/2 c. finely diced onion
• 1/4 c. diced green pepper
• 2 (8 oz.) cans tomato sauce
• 1 Tbsp. Worcestershire sauce
• 1/3 c. cider or wine vinegar
• 1/4 c. brown sugar
• 1/2 tsp. dry mustard
• 1 (No. 2) can pineapple tidbits (use all)

1. Cut after every third rib, about halfway through the strip. Sprinkle with salt and pepper.
2. Place in shallow roasting pan. Bake in moderate oven (350u0b0) for 1 hour.
3. Carefully drain off all excess fat.
4. While ribs are roasting, mix remaining ingredients and let stand to blend flavors.
5. Pour over ribs after 1 hour baking.
6. Bake 45 to 50 minutes longer, basting frequently to coat ribs with the flavorful sauce.

lean spareribs, salt, onion, green pepper, tomato sauce, worcestershire sauce, cider, brown sugar, dry mustard, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441458 (may not work)