Lime And Guava Cake With Coconut Whipped Cream
- 100 tbsp unsalted butter
- 3/4 cup sugar
- 1 2/3 cups self-rising flour, sifted
- 3 None medium eggs, beaten
- 2 None limes, zested and juiced
- 2 None guavas, peeled, deseeded and cut into thin wedges
- None None Coconut Whipped Cream
- 4 tbsp coconut milk
- 2 tbsp powdered sugar, sifted
- 2/3 cup heavy cream, lightly whipped
- Preheat oven to 375u0b0F. Grease an 8 inch round cake pan and line the base with parchment paper. For the batter, beat the butter and 1/2 cup sugar until pale and fluffy. Add flour, eggs, lime zest and juice. Mix well. Spoon into the prepared pan and smooth the top. Arrange guava wedges on the top and press them in lightly. Sprinkle with the remaining sugar and bake 20-30 mins, until golden and firm. Cool 10 mins in pan, then transfer to a wire rack to cool completely.
- Meanwhile, for the coconut whipped cream, fold the coconut milk and powdered sugar into the whipped cream. Serve with the cake.
butter, sugar, flour, eggs, guavas, coconut whipped cream, coconut milk, powdered sugar, heavy cream
Taken from recipes-plus.com/api/v2.0/recipes/26688 (may not work)