Spicy Crispy Vegetables With Sweet Chili Sauce
- 200 g chickpea flour
- 1 tsp salt
- 1/2 tsp chilli powder
- 1 tsp ground cumin
- 1/2 tsp baking powder
- 1-1.5 litres vegetable oil, for frying
- 1/2 None head cauliflower, cut into florets
- 350 g carrots, sliced
- None None Coriander leaves, to garnish
- None None Sweet chilli sauce, to serve
- Mix the flour, salt, chili powder, cumin and baking powder together in a bowl. Gradually whisk in 2 cups cold water until a thick, smooth batter is formed.
- Heat the oil in a large saucepan to 350u0b0F. Dip each piece of vegetable into the batter then lower into the hot oil. Cook for 2-4 mins, depending on the size of the vegetable then remove with a slotted spoon and drain on paper towels. Garnish with cilantro and serve with chili sauce.
chickpea flour, salt, chilli powder, ground cumin, baking powder, vegetable oil, cauliflower, carrots, coriander leaves, sweet chilli sauce
Taken from recipes-plus.com/api/v2.0/recipes/16273 (may not work)