Sautéed Nectarines

• 12 tbsp unsalted butter
• 6 None nectarines, halved, pitted, cut into wedges
• 1 cup light brown sugar
• 2 tbsp honey
• 1/2 None lemon, juiced
• 4 None waffles, toasted
• None None ground cinnamon, to dust
• None None vanilla ice cream, to serve

1. Melt 3 1/2 tbsp butter in a large frying pan. Add nectarines and cook over medium-high heat for 2 mins, until starting to caramelize. Set aside and keep warm.
2. Add remaining butter, sugar and honey. Cook over low heat until sugar melts, around 4 mins. Add lemon juice and 2 tbsp cold water. Bring to a boil, stirring, then boil for 1-2 mins, until starting to caramelize. Remove from heat.
3. Spoon fruit over waffles. Drizzle caramel sauce over top and sprinkle with cinnamon. Serve immediately with ice cream.

butter, nectarines, light brown sugar, honey, lemon, waffles, ground cinnamon, vanilla ice cream

Taken from recipes-plus.com/api/v2.0/recipes/30109 (may not work)