Deconstructed Vegetable Gratin

• 4 None tomatoes, sliced 1/4 inch thick
• 1 None large zucchini, sliced 1/4 inch thick
• 1 None large yellow summer squash, sliced 1/4 inch thick
• 1 None large red onion, sliced 1/4 inch thick
• 1 None large red bell pepper, cut into quarters
• 1 tbsp chopped fresh thyme leaves
• 2 tbsp fresh whole wheat bread crumbs
• 2 tbsp grated Parmesan cheese

1. Preheat oven to 400u0b0F. Arrange vegetables separately on baking sheets. Coat with oil, season and sprinkle with thyme. Roast for 20 mins then let cool. Slice pepper into strips.
2. Meanwhile, combine breadcrumbs and cheese. Spread out over a baking sheet and bake for 5 mins, or until lightly browned. Let cool.
3. Stack tomatoes, squash and onion on a serving platter. Top with pepper strips then sprinkle with breadcrumbs.

tomatoes, zucchini, yellow summer, red onion, red bell pepper, thyme, whole wheat bread crumbs, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/31612 (may not work)