Date And Walnut Scones With Honey Cinnamon Butter

• 2 1/2 cups self-rising flour
• 3 tbsp butter, chopped
• 3/4 cup chopped pitted dates
• 1/3 cup walnuts, toasted and chopped
• 1/4 cup packed brown sugar
• 2/3 cup milk
• 1 None egg, beaten
• None None FOR THE HONEY CINNAMON BUTTER
• 8 tbsp (1 stick) butter, softened
• 2 tbsp honey
• 1/4 tsp ground cinnamon

1. Preheat the oven to 425u0b0F. Lightly grease a baking pan.
2. Sift flour into a large bowl. Add butter; rub in lightly using fingertips. Stir in dates, walnuts and brown sugar.
3. Make a well in the center of flour mixture. Pour in combined milk and egg all at once, reserving about 1 tbsp. Mix quickly to a soft, sticky dough. Do not over-mix.
4. Turn onto a lightly floured surface. Lightly press or roll out to form a 1 inch-thick round. Using a floured 2-inch round cutter, cut out scones. Arrange close together on prepared pan. Brush with reserved liquid.
5. Bake 12-15 mins, until scones sound hollow when tapped. Cool on a wire rack.
6. Meanwhile, for the honey cinnamon butter, whisk all ingredients in a medium bowl. Serve with scones.

flour, butter, dates, walnuts, brown sugar, milk, egg, honey cinnamon, butter, honey, ground cinnamon

Taken from recipes-plus.com/api/v2.0/recipes/31799 (may not work)