Creamy Mushroom Gratin

• 4 None large portobello mushrooms, stems removed
• 4 oz light cream cheese
• 2 oz sliced ham, shredded
• 1 tsp onion flakes
• 2 1/2 tbsp butter
• 3/4 cup fresh breadcrumbs
• 1 clove garlic, minced
• 3 oz grated pizza cheese
• 1 oz finely grated Parmesan cheese
• 2 tbsp finely chopped fresh parsley leaves
• None None salad, to serve

1. Preheat oven to 425u0b0F. Lightly grease and line a baking tray with parchment paper. Arrange mushrooms on tray.
2. In a bowl, mix cream cheese, ham and onion flakes together. Divide between mushrooms.
3. Melt butter in a large frying pan over medium heat. Add breadcrumbs and garlic. Saute for 3-4 mins, until crisp. Transfer to a small bowl and let cool for 10 mins. Add cheese and parsley, mixing well. Sprinkle mushrooms evenly with crumb mixture and bake for 10-15 mins, until golden brown.
4. Serve with salad.

portobello mushrooms, light cream cheese, ham, onion, butter, fresh breadcrumbs, clove garlic, pizza cheese, parmesan cheese, parsley, salad

Taken from recipes-plus.com/api/v2.0/recipes/32359 (may not work)