Pineapple Upside-Down Cake

• 1 small pineapple, peeled
• 1 cup granulated sugar
• 2/3 cup firmly packed brown sugar
• 2/3 cup vegetable oil
• 2 None eggs, lightly beaten
• 1 tsp vanilla extract
• 3/4 cup flour
• 1/3 cup self-rising flour
• 2 tsp mixed spice, such as pumpkin pie spice
• None None Whipped cream, to serve

1. Preheat the oven to 350u0b0F. Lightly grease a 9-inch round cake pan and line bottom with parchment paper.
2. Cut pineapple in half lengthwise. Remove core. Cut one half into thin slices and finely chop the remaining half.
3. Combine granulated sugar and 1 cup water in a small saucepan. Stir on low heat until sugar dissolves. Boil, without stirring, 10 mins, until mixture is caramelized.
4. Pour into prepared pan. Cover with overlapping pineapple slices.
5. Combine brown sugar, oil, eggs and vanilla extract in large bowl. Stir in combined sifted dry ingredients. Add 1 cup chopped pineapple. Pour batter over sliced pineapple.
6. Bake 40-45 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Serve warm with whipped cream.

pineapple, sugar, brown sugar, vegetable oil, eggs, vanilla, flour, flour, mixed spice, cream

Taken from recipes-plus.com/api/v2.0/recipes/35502 (may not work)