Seafood Pilaf

• 1 cup long-grain rice
• 1 None onion, finely chopped
• 2 None green onions, thinly sliced
• 2 tbsp chopped fresh parsley (or dill), plus additional, for garnish
• 1/2 tsp cayenne pepper
• 1/4 tsp turmeric
• 3 cups fish stock
• 1/2 None lemon, peel finely grated and lemon juiced
• 14 oz mixed seafood
• 4 oz cherry tomatoes, halved
• None None Lemon wedges, to serve

1. Place rice, onions, parsley and spices in oven bag. Season to taste.
2. Add stock, and lemon peel and juice. Loosely secure bag. Place on a microwave-safe plate. Pierce bag in 2 or 3 places. Microwave on high for 10 mins. Carefully open bag and stir in seafood and tomatoes. Secure bag and cook for 2 mins. Let stand for 5 mins.
3. Spoon onto serving plates. Garnish with additional parsley and serve with lemon wedges.

longgrain rice, onion, green onions, parsley, cayenne pepper, turmeric, fish stock, lemon, mixed seafood, cherry tomatoes, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/32600 (may not work)