Prawn Lettuce Wraps

• 8 None wonton wrappers
• 2 tbsp peanut oil
• 4 1/2 lb raw prawns, peeled, chopped coarsely
• 2 cloves garlic, minced
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 None large fresh red chilies, sliced
• 2.5 oz water chestnuts, drained
• 16 None small butter lettuce leaves
• 1/2 cup garlic chives, chopped
• None None fresh cilantro leaves, to serve
• None None lime wedges, to serve

1. Preheat oven to 350u0b0F. Lightly coat wonton wrappers with oil. Arrange in a single layer on a baking tray. Bake for about 5 mins, or until browned lightly and crisp, turning halfway through cooking. Let cool then break into pieces.
2. Meanwhile, working in batches, heat peanut oil in a wok and stir-fry prawns and garlic, until prawns are cooked through. Return all cooked prawns and garlic to pan. Add oyster sauce, soy sauce, chilies and water chestnuts. Remove from heat.
3. Arrange lettuce leaves on a serving plate. Divide prawn mixture between leaves. Sprinkle with chives and crispy wontons. Serve with fresh cilantro and lime.

wonton wrappers, peanut oil, prawns, garlic, oyster sauce, soy sauce, fresh red chilies, water chestnuts, butter, garlic chives, cilantro, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/24128 (may not work)