Spaghetti Seafood Marinara

• 4 oz clams
• 4 oz spaghetti
• 2 tbsp olive oil
• 6 large shrimp, peeled and deveined, tails intact
• 4 None baby octopus, cleaned and halved
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 1/4 cup white wine
• 1 can (14 oz) diced tomatoes
• 1 tbsp chopped parsley

1. Soak clams in a bowl of water to remove sand and grit. Keep changing water until water is clear.
2. Cook spaghetti in a saucepan of boiling, salted water according to package directions. Drain well.
3. Meanwhile, heat half the oil in a large skillet on high heat. Cook shrimp 2-3 mins until they change color. Transfer to a large bowl. Cook octopus in same pan 2-3 mins until just cooked (do not overcook). Transfer to bowl with shrimp.
4. Heat remaining oil in same pan on high heat. Saute onion and garlic 3-4 mins until tender. Stir in wine and cook 1-2 mins, stirring, until reduced by half. Stir in tomatoes and simmer 5 mins. Add clams and cook, covered, 2-3 mins until clams open. Discard any that do not.
5. Return all seafood to skillet with pasta. Toss well. Serve sprinkled with parsley.

clams, olive oil, shrimp, baby octopus, onion, clove garlic, white wine, tomatoes, parsley

Taken from recipes-plus.com/api/v2.0/recipes/33057 (may not work)